Tangy Pork Chops

Sheila Nakata

By
@Brysgal

These pork chops are easy to prepare, and are great in the crock-pot or simmered on low on the stove top. Great Sunday dinner.


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Serves:

4

Prep:

15 Min

Cook:

3 Hr

Ingredients

4
pork chops
1 c
italian salad dressing
1/2 c
brown sugar
1/3 c
mustard, spicy brown

Directions Step-By-Step

1
Crock-pot Directions.
Place frozen pork chops in crockpot. Mix remaining ingredients together, cook on low for 6-8 hours. Depending on how hot your crock-pot gets check at the 4 hour mark to see how things are progressing, nothing worse than dry chops.
2
Stove top method.
Thaw chops. Salt and pepper each side, brown on each side. Mix all other ingredients together and pour over the top. Simmer on very low for a few hours or until done. Check occasionally to be sure not to overcook and dry out your chops.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy