Tangy Orange Pork Chops Recipe

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Tangy orange pork chops

sherry monfils

By
@smonfils

I love the tangy taste in these chops, yummy! I usually serve w/ rice.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

15 Min

Ingredients

1
12 oz jar low-sugar orange marmalade
1/4 c
orange juice
3 Tbsp
dijon style mustard
1/4 c
flour
1/4 tsp
each, salt and pepper
4
pork loin chops
2 Tbsp
canola oil

Directions Step-By-Step

1
In bowl, combine marmalade, orange juice, mustard. Mix well. In shallow bowl, combine flour, salt and pepper.
2
Coat each pork chop w/ flour mix. Heat oil in lg skillet, over med-high heat. Brown chops about 4 mins per side. Reduce heat to low.
3
Pour orange sauce over chops. Cover and simmer 5 mins. Uncover and simmer for about 7 mins more, or until sauce thickens and chops are cooked through. Spoon sauce over chops.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tags: Quick & Easy, Healthy
Hashtags: #chops, #orange, #tangy