Tangy Ham, Cabbage And Potatoes Recipe

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Tangy Ham, Cabbage and Potatoes

M. Diane Sherman

By
@fairbaker

This recipe was given to me by a friend 20+ years ago. I have just started using it again. It is very easy and tasty.


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Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

2 c
cubed cooked ham
1 medium
head of cabbage
4-5
potatoes, cut in 2 inch cubes
1/4 tsp
sage, dried
1 tsp
salt
1/2 tsp
fresh ground pepper
3 - 4 Tbsp
cider vinegar

Directions Step-By-Step

1
Brown ham lightly in heavy pan or dutch oven.
2
Coarsely shred cabbage with knife. Add to ham with potato cubes, seasonings and vinegar.
3
Cover tightly. Cook over low heat one to one and 1/2 hours. Stir lightly after 1/2 hour of cooking.
4
You need a container with a tight fitting lid, otherwise it may burn.
You may add more ham than the recipe calls for, and I add the higher amount of vinegar.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy