Tangy Ham, Cabbage And Potatoes Recipe

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Tangy Ham, Cabbage and Potatoes

M. Diane Sherman

By
@fairbaker

This recipe was given to me by a friend 20+ years ago. I have just started using it again. It is very easy and tasty.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

2 c
cubed cooked ham
1 medium
head of cabbage
4-5
potatoes, cut in 2 inch cubes
1/4 tsp
sage, dried
1 tsp
salt
1/2 tsp
fresh ground pepper
3 - 4 Tbsp
cider vinegar

Step-By-Step

1Brown ham lightly in heavy pan or dutch oven.
2Coarsely shred cabbage with knife. Add to ham with potato cubes, seasonings and vinegar.
3Cover tightly. Cook over low heat one to one and 1/2 hours. Stir lightly after 1/2 hour of cooking.
4You need a container with a tight fitting lid, otherwise it may burn.
You may add more ham than the recipe calls for, and I add the higher amount of vinegar.

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy