tangy ham, cabbage and potatoes
(1 rating)
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This recipe was given to me by a friend 20+ years ago. I have just started using it again. It is very easy and tasty.
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(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For tangy ham, cabbage and potatoes
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2 ccubed cooked ham
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1 mdhead of cabbage
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4-5potatoes, cut in 2 inch cubes
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1/4 tspsage, dried
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1 tspsalt
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1/2 tspfresh ground pepper
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3 - 4 Tbspcider vinegar
How To Make tangy ham, cabbage and potatoes
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1Brown ham lightly in heavy pan or dutch oven.
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2Coarsely shred cabbage with knife. Add to ham with potato cubes, seasonings and vinegar.
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3Cover tightly. Cook over low heat one to one and 1/2 hours. Stir lightly after 1/2 hour of cooking.
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4You need a container with a tight fitting lid, otherwise it may burn. You may add more ham than the recipe calls for, and I add the higher amount of vinegar.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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