taiwanese noodles with meat sauce

Name: Taiwanese Noodles with Meat Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 8 ounce(s) rice noodles; 1/2 cup(s) chicken broth; 2 tablespoon(s) oyster sauce or dark soy sauce; 1 teaspoon(s) regular soy sauce; 1 teaspoon(s) chinese black vinegar; 1 teaspoon(s) chinese 5 spice powder; 1/4 cup(s) brown sugar; 2 teaspoon(s) olive oil; 2 - shallots chopped; 4 clove(s) garlic minced; 1 pound(s) ground pork; 4 ounce(s) shiitake mushrooms chopped; 2 stalk(s) green onion chopped

review

Recipe by

barbara lentz

@blentz8

beulah, MI

It's like an Asian spaghetti. So good

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yield 4 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For taiwanese noodles with meat sauce

8 oz

rice noodles
1/2 c

chicken broth
2 Tbsp

oyster sauce or dark soy sauce
1 tsp

regular soy sauce
1 tsp

chinese black vinegar
1 tsp

chinese 5 spice powder
1/4 c

brown sugar
2 tsp

olive oil
2

shallots chopped
4 clove

garlic minced
1 lb

ground pork
4 oz

shiitake mushrooms chopped
2 stalk

green onion chopped

How To Make taiwanese noodles with meat sauce

1
Cook the noodles according to package directions drain and set aside.

2
In a small bowl combine the chicken broth, oyster sauce, regular soy sauce, vinegar, five spice powder and brown sugar. Set aside.
3
In a large skillet heat oil. Add the shallots and garlic and cook 2 minutes. Add the ground pork and cook until almost done. Add the mushrooms. Pour the broth sauce mixture in and simmer for 3 minutes. Add the noodles and serve garnished with green onions.
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taiwanese noodles with meat sauce

Ingredients For taiwanese noodles with meat sauce

How To Make taiwanese noodles with meat sauce

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