Szechuan Pork Recipe

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Szechuan Pork

Fran Say

By
@ChefMom22

Spicy and full of flavor! If you love spicy pork you'll love this dish!


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Comments:

Serves:

4-6

Ingredients

PORK MARINADE:

2 lb
boneless pork, sliced into thin strips
3 Tbsp
soy sauce
1 Tbsp
cornstarch

STIR-FRY INGREDIENTS:

2 Tbsp
peanut oil
1/2 c
roasted peanuts
6-8
dried red chili peppers, coarsely chopped
3 clove
garlic, finely minced
1/2 tsp
fresh ginger, minced
1/2 c
chicken broth
2 Tbsp
rice wine vinegar
2 Tbsp
shaoxing rice wine
1 tsp
sugar
1-2
green onions, cut in 1-inch pieces

THICKENER:

1 Tbsp
cornstarch
2 Tbsp
water

Directions Step-By-Step

1
MARINATE PORK:

Combine 3 tablespoons soy sauce and 1 tablespoon cornstarch with the pork and mix well. Let marinate for 30 minutes.
2
STIR-FRY:

Heat a little bit of oil to a wok heated on medium-high heat. Stir-fry peanuts and red chili peppers for 2 minutes and remove from wok. Set aside.
3
Add the remaining oil, then add the garlic, pork and ginger. Stir-fry for 30 seconds, then add broth, vinegar, 2 tablespoons soy sauce, wine, and sugar. Cover and simmer 3 minutes. Stir again.
4
In a small bowl, combine 1 tbsp cornstarch and 2 water until dissolved. Add to liquids, then add peanuts & red chili, and stir all ingredients together for another 6-8 minutes or until done. Add green onions at the end, stir-fry another 30 seconds; remove from heat and serve.

About this Recipe

Course/Dish: Pork
Regional Style: Asian
Hashtag: #chinese