Szechuan Green Beans And Pork Recipe

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Szechuan Green Beans and Pork

ann wilson

By
@curiouscooks

Prepared by Betty Eichenlaub of The Villages, FL on 3/19/2013

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-5
Prep:
15 Min
Cook:
15 Min

Ingredients

1 lb
ground pork
2 tsp
cornstarch
1/4 tsp
salt and white pepper
2 tsp
minced fresh garlic
2 1/2 c
cooked green beans
2 tsp
peanut oil
3 Tbsp
hoisin sauce
2 tsp
sugar
4 tsp
soy sauce, low sodium
1 to 2 tsp
crushed red pepper
cooked white rice

Step-By-Step

1Combine the pork, cornstarch and salt and pepper and set aside.
2Heat 2 tsp. peanut oil in a non-stick pan over medium heat. Add the pork mixture, the green beans and the garlic and cook until the pork is no longer pink.
3Combine the hoisin sauce, sugar, soy sauce, and crushed red pepper and add to the pork mixture.
4Serve with cooked white rice.

About this Recipe

Course/Dish: Pork
Regional Style: Asian
Other Tag: Quick & Easy