Sweet & Tangy Pulled Pork

Angela Pietrantonio


My husband loves pulled pork and this is so easy, the pork is slow cooks in your slow cooker and you just throw them together! Great with coleslaw on the side!
From "tasteofhome.com"

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★★★★★ 1 vote
10 Min
8 Hr


boneless pork shoulder butt roast (3 to 4 pounds)
1 jar(s)
(18 ounces) apricot preserves
1 large
onion, chopped
2 Tbsp
reduced-sodium soy sauce
2 Tbsp
dijon mustard
hamburger buns, split, (or your favorite rolls)


1Cut pork roast in half; place in a 4- or 5-qt. slow cooker. Combine the preserves, onion, soy sauce and mustard; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.
2Remove meat; cool slightly. Skim fat from cooking juices. Shred pork with two forks and return to slow cooker; heat through. Serve on buns.

8 points per 1/2 cup serving (without bun)

About this Recipe

Course/Dish: Pork