Real Recipes From Real Home Cooks ®

sweet & tangy pulled pork

(1 rating)
Recipe by
Angela Pietrantonio
Woonsocket, RI

My husband loves pulled pork and this is so easy, the pork is slow cooks in your slow cooker and you just throw them together! Great with coleslaw on the side! From "tasteofhome.com"

(1 rating)
prep time 10 Min
cook time 8 Hr

Ingredients For sweet & tangy pulled pork

  • 1
    boneless pork shoulder butt roast (3 to 4 pounds)
  • 1 jar
    (18 ounces) apricot preserves
  • 1 lg
    onion, chopped
  • 2 Tbsp
    reduced-sodium soy sauce
  • 2 Tbsp
    dijon mustard
  • hamburger buns, split, (or your favorite rolls)

How To Make sweet & tangy pulled pork

  • 1
    Cut pork roast in half; place in a 4- or 5-qt. slow cooker. Combine the preserves, onion, soy sauce and mustard; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.
  • 2
    Remove meat; cool slightly. Skim fat from cooking juices. Shred pork with two forks and return to slow cooker; heat through. Serve on buns. 8 points per 1/2 cup serving (without bun)

Categories & Tags for Sweet & Tangy Pulled Pork:

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