sweet & tangy pork with rice

Name: Sweet & Tangy Pork with Rice
Ingredients: 1 1/2 pound(s) pork loins -- cut into chunks; 2 cup(s) instant white rice -- uncooked; 1 cup(s) mushrooms -- sliced; 2 medium carrots -- chopped; 1 small onion -- chopped; 1 medium jalapeno pepper -- chopped; 1 large red bell pepper -- chopped; 1/2 cup(s) bulls eye sweet & tangy bbq sauce; 1 (15 oz) can(s) pineapple chunks -- undrained; 1 teaspoon(s) salt & pepper; 1 teaspoon(s) five spice

(4 ratings)

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Recipe by

Robert Priddy

@robertpriddy

Tahlequah, OK

A real comfort food that hits the spot on a cold winter day.

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(4 ratings)

Ingredients For sweet & tangy pork with rice

1 1/2 lb

pork loins -- cut into chunks
2 c

instant white rice -- uncooked
1 c

mushrooms -- sliced
2 md

carrots -- chopped
1 sm

onion -- chopped
1 md

jalapeno pepper -- chopped
1 lg

red bell pepper -- chopped
1/2 c

bulls eye sweet & tangy bbq sauce
1 (15 oz) can

pineapple chunks -- undrained
1 tsp

salt & pepper
1 tsp

five spice

How To Make sweet & tangy pork with rice

1
Heat olive oil in large skillet on medium-high heat.

2
Add meat; cook and stir for 2 min.
3
Add carrots, peppers, mushrooms, and onions; cook 5 min. or until meat is cooked through, stirring occasionally.
4
Stir in remaining ingredients.
5
Bring to boil; cover. Remove from heat.
6
Let it stand for 5 min.
7
Fluff it with fork before serving.
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sweet & tangy pork with rice

Ingredients For sweet & tangy pork with rice

How To Make sweet & tangy pork with rice

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