~ Sweet & Spicy Pork Roast ~ Slow Cooker

Cassie *


My family really enjoyed the sweet and spicy flavor of this pork. So tender you could cut it with a fork. I served mine in slices with a side of macaroni and cheese and a vegetable. This would also be excellent in a sandwich. No matter how you serve it, it's delicious! I believe this would be great on chicken, also.


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★★★★★ 1 vote
4 - 6
5 Min
8 Hr
Slow Cooker Crock Pot



3/4 c
brown sugar
2 Tbsp
spicy montreal steak seasoning
1 Tbsp
each - kosher salt, chili powder, garlic powder, onion powder
1 tsp
red pepper


3 1/2 - 4 lb
pork roast - i used pork shoulder end roast - any pork roast would work
1 Tbsp
olive oil


Step 1 Direction Photo

1Rinse and dry pork. Rub with olive oil all over.

Mix rub ingredients. I used half of the mix to cover my pork. You can halve the recipe if you like. I made enough to use for another day. Store in a jar with lid.

Step 2 Direction Photo

2Pat the rub evenly over the roast.

Place in slow cooker and cover. I cooked mine for 8 hours on low and let set for another hour on warm, covered. Or, cook until desired tenderness. This could be done on a low temperature in your oven as well.

I'm sure you could cook it on high for a couple hours, then low until good and tender.

Step 3 Direction Photo

3After carving, I ladled some juices from slow cooker, over the meat. Yum!


About this Recipe

Course/Dish: Pork, Seasoning Mixes
Main Ingredient: Pork
Regional Style: American