sweet & sour spareribs

How To Make sweet & sour spareribs

• 1

  In a large covered pot add ketchup,caro surup,wine vinegar--then add country style pork ribs--I like to cut them in smaller pieces--less messy when eating
• 2

  cover pot and set on low to medium heat for about 1 1/2 to 2 hours--stir every once in awhile--about 20 minutes before it is done put on a pot of rice When ribs are done you will have the best tender ribs around--and enough sauce for the rice
• 3

  We always have leftovers and then make sloppy joes or tacos the next night Bon apetite
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