Sweet & Sour Spareribs Recipe

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Sweet & Sour Spareribs

Norma Smith


You won't believe how easy these are to make and how good they really are for an inexpensive meal

pinch tips: Flour, Eggs & Breading Techniques


depending on amount of ribs used--if using more than 4 lbs then you will want to add more of the ket


20 Min


2 Hr 20 Min


Stove Top


24 oz
1 c
clear caro surup
1 c
red wine vinegar
4 lb
boneless country style pork ribs

Directions Step-By-Step

In a large covered pot add ketchup,caro surup,wine vinegar--then add country style pork ribs--I like to cut them in smaller pieces--less messy when eating
cover pot and set on low to medium heat for about 1 1/2 to 2 hours--stir every once in awhile--about 20 minutes before it is done put on a pot of rice
When ribs are done you will have the best tender ribs around--and enough sauce for the rice
We always have leftovers and then make sloppy joes or tacos the next night
Bon apetite

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy, For Kids