Sweet & Sour Spareribs Recipe

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Sweet & Sour Spareribs

Norma Smith


You won't believe how easy these are to make and how good they really are for an inexpensive meal

Featured Pinch Tips Video


depending on amount of ribs used--if using more than 4 lbs then you will want to add more of the ket


20 Min


2 Hr 20 Min


Stove Top


24 oz
1 c
clear caro surup
1 c
red wine vinegar
4 lb
boneless country style pork ribs

Directions Step-By-Step

In a large covered pot add ketchup,caro surup,wine vinegar--then add country style pork ribs--I like to cut them in smaller pieces--less messy when eating
cover pot and set on low to medium heat for about 1 1/2 to 2 hours--stir every once in awhile--about 20 minutes before it is done put on a pot of rice
When ribs are done you will have the best tender ribs around--and enough sauce for the rice
We always have leftovers and then make sloppy joes or tacos the next night
Bon apetite

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: Hawaiian/Polynesian
Other Tags: Quick & Easy, For Kids