Sweet & Sour Pork (My Style)

Marie Baker

By
@LCHFDiva

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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr

Ingredients

6
boneless loin chops, diced
1 jar(s)
lachoy sweet & sour sauce
1 can(s)
crushed pineapple
1 Tbsp
ground ginger
1 tsp
garlic powder
1 pinch
red pepper seeds (optional)

BATTER INGREDIENTS

1 c
all purpose flour
1/2 c
milk
1/2 c
water
2 Tbsp
baking powder
1 tsp
salt

Step-By-Step

1Start by dicing chops in to small squares.

2Next add Lachoy sweet & sour sauce, pineapple including juice, ground ginger, garlic powder and red pepper seeds. Simmer on low all while your doing everything else.

Step 3 Direction Photo

3Now take the Batter ingredients and mix until smooth! Then dump in the meat and stir until all meat is completely submerged in gooey batter.

Step 4 Direction Photo

4Deep fry these yummy little nuggets and set in grease draining container or on paper towel.

5Make the rice in the meantime between batches of cooking meat.

6Heat a can of chinese veggies or chop suey. Of coarse remove the veggies from can before heating them. :)

Step 7 Direction Photo

7Place a mound of rice, then veggies, meat and sauce, then eat!
Enjoy.

Now you could tweak this recipe to your taste, especially the sauce. If you notice I added a bunch of shredded carrots, I left them out of the recipe, cause I didnt care for them in it. Its an easy removal lol

About this Recipe