Next add Lachoy sweet & sour sauce, pineapple including juice, ground ginger, garlic powder and red pepper seeds. Simmer on low all while your doing everything else.
Now take the Batter ingredients and mix until smooth! Then dump in the meat and stir until all meat is completely submerged in gooey batter.
Deep fry these yummy little nuggets and set in grease draining container or on paper towel.
Make the rice in the meantime between batches of cooking meat.
Heat a can of chinese veggies or chop suey. Of coarse remove the veggies from can before heating them. :)
Place a mound of rice, then veggies, meat and sauce, then eat!
Now you could tweak this recipe to your taste, especially the sauce. If you notice I added a bunch of shredded carrots, I left them out of the recipe, cause I didnt care for them in it. Its an easy removal lol