Sweet & Sour Pork (My Style)

Marie Baker

By
@LCHFDiva

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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr

Ingredients

6
boneless loin chops, diced
1 jar(s)
lachoy sweet & sour sauce
1 can(s)
crushed pineapple
1 Tbsp
ground ginger
1 tsp
garlic powder
1 pinch
red pepper seeds (optional)

BATTER INGREDIENTS

1 c
all purpose flour
1/2 c
milk
1/2 c
water
2 Tbsp
baking powder
1 tsp
salt

Step-By-Step

1Start by dicing chops in to small squares.
2Next add Lachoy sweet & sour sauce, pineapple including juice, ground ginger, garlic powder and red pepper seeds. Simmer on low all while your doing everything else.
3Now take the Batter ingredients and mix until smooth! Then dump in the meat and stir until all meat is completely submerged in gooey batter.
4Deep fry these yummy little nuggets and set in grease draining container or on paper towel.
5Make the rice in the meantime between batches of cooking meat.
6Heat a can of chinese veggies or chop suey. Of coarse remove the veggies from can before heating them. :)
7Place a mound of rice, then veggies, meat and sauce, then eat!
Enjoy.

Now you could tweak this recipe to your taste, especially the sauce. If you notice I added a bunch of shredded carrots, I left them out of the recipe, cause I didnt care for them in it. Its an easy removal lol

About this Recipe