Sweet & Sour Pork

Jean Romero

By
@Jean_Romero

Nothing taste as good as something sweet and sour together, it really sets the taste buds a rockin.
This recipe is easy and very simple to make, so enjoy


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Rating:

Comments:

Serves:

4 to 6

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 can(s)
pineapple chunks in syrup (13oz can)
1/2 c
flour
1/2 tsp
salt
1 lb
lean pork
1 medium
egg, slightly beaten
4 Tbsp
oil
1/2 c
honey
1/3 c
vinegar
2 tsp
soy sauce
1/3 c
pineapple syrup
1/4 c
ketchup
1/4 c
water
2 Tbsp
cornstarch
1/2 slice
celery, sliced
1 medium
green bell pepper, sliced in strips
1 small
carrot, sliced thin
cooked rice or crisp noodles

Directions Step-By-Step

1
Drain pineapple chunks and reserve syrup. Cut pork into 3/4 inch cubes, combine flour and salt. Dip pork cubes into beaten egg and then into seasoned flour.
2
Cook in hot oil about 5 minutes or until crispy on all sides. Remove from pan and keep warm. Pour honey, vinegar, soy sauce, pineapple syrup and ketchup into a pan and blend.
3
Bring to a boil. Mix cornstarch in water and add, stirring constantly. Cook until thickened. Add the cooked pork, pineapple chunks and vegetables.
4
Simmer 5 minutes. Serve hot over steamed rice or crispy noodles.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Other Tags: Quick & Easy, For Kids