Sweet & Sour Pork
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Ingredients
| 1 | egg. slightly beaten |
| 1/4 c | cornstarch |
| 1/4 c | all-purpose flour |
| 1/4 c | chicken stock |
| 1 tsp | salt |
| 1 lb | boneless pork trimmed and cut into 1 inch pieces or chicken find more delicious recipes at www.porkbeinspired.com
|
| SAUCE | |
| 1 Tbsp | vegetable oil |
| 1 clove | garlic minced |
| 1 lg | green pepper, cut into 1 inch squares |
| 13 oz | pineapple chunks, drained |
| 1/2 c | chicken stock |
| 1/2 c | maple syrup |
| 4 Tbsp | red wine vinegar |
| 1 tsp | soy sauce |
| 1 Tbsp | cornstarch dissolved in 2 tbsp cold water |
| few drops of red food coloring if desired | |
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Directions
Heat oven to 250F. Combine egg, cornstarch flour, chicken stock and salt. Dip pork cubes in egg/flour mixture and coat each piece well. Pour 2 cups of vegetable oil in large frying pan; heat until hot. Drop half of the coated pork cubes, one at a time into oil. Fry 5-6 minutes or until done; stirring occasionally. Remove with slotted spoon. Place on wire rack to drain. Place in oven till you are ready to serve.Sauce:In a medium sized pot combine oil, add garlic, green pepper and pineapple till turns a slightly dark color. Add chicken stock, syrup, vinegar and soy sauce. Bring to a boil; boil rapidly 1 minute. Add cornstarch mixture to pot. Cook until sauce is thick and clear. Add food coloring if desired.
Comments
1-12 of 21 comments
Colleen Sowa
colleenlucky7
Jan 20, 2011
Ohhhhh Kimi..... I am so sorry you are having all these problems.... Always remember that all of your friends here love you and are praying for you!!!! You are a beautiful and caring gal..... and strong..... stay strong... if you can't sleep.... call me Kimi! 24/7.... xo Colleen

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