Sweet-Sour Kraut and Chops
potatoes, peeled and sliced
sauerkraut, rinsed, drained
1In a 12 x 7 1/2 x 2-inch baking dish combine potato slices and onion.
2Add 1/4 cup water and bake covered, at 350 until nearly tender, 45-minutes.
3Meanwhile, in a skillet brown pork chops on both sides in hot oil.
4In a bowl combine sauerkraut, undrained pineapple and brown sugar; spoon over potato mixture.
5Place chops atop. Season with salt and pepper.
6Bake, covered, 45 minutes longer.