Sweet & Savory Pork Tenderloin Recipe

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Sweet & Savory Pork Tenderloin

Christine Harvey

By
@ChristineHarvey

Have fun with this, there is no right or wrong way as it is to your personal taste.


pinch tips: Flour, Eggs & Breading Techniques


Rating:

Comments:

Prep:

5 Min

Cook:

1 Hr 30 Min

Ingredients

powdered Sage
powdered garlic (not salt)
black pepper
1 can(s)
whole berry cranberry sauce
1
orange zest
1
pork tenderloin
orange juice, unsweetened

Directions Step-By-Step

1
Dry tenderloin & roll in sage/garlic/pepper mix
2
Heat some oil in a cast iron skillet
3
Brown the tenderloin on all sides
4
In a bowl while pork is browning, mix up the whole can of whole-berry cranberry sauce, orange zest & some orange juice.
5
Pour over pork tenderloin, cover with foil and bake until done. Will depend on the size of the meat.
6
Hints:
1) dont' use a skillet too large or the sauce will burn
2) Use seasonings to YOUR taste. Some people love garlic, some not so much.
I get raves when I make this as it is sweet, yet savory = best of both worlds! Enjoy!

About this Recipe

Course/Dish: Pork
Other Tag: Quick & Easy