Sweet Potato Apple Pork Chops!

Gail Eischeid

By
@LeChefGail

I fell in love with this recipe, when I use to cook this for my Personal Chef Clients! Its one of my family's Fall Favorites! :)


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Comments:

Serves:

2 to 4

Prep:

15 Min

Cook:

45 Min

Ingredients

2 Tbsp
olive oil, extra virgin
4
pork chops
1 1/2 c
sweet potatoes
1/2 c
onions
1 1/2 c
orange juice, fresh
1/3 c
brown sugar, lightly packed
2 Tbsp
apple cider vinegar
1/4 tsp
salt, optional
2 Tbsp
cornstarch
1 1/2 c
apples

Directions Step-By-Step

1
Heat oil in large non-stick skillet, medium heat. Add pork chops, cook 3 minutes on each side thick 5 minutes each side).
2
Peel, cut up sweet potatoes into small cubes. Slice onions and dice. Remove chops from skillet and keep warm.
3
Add sweet potatoes and onion to skillet, saute 3 to 4 minutes, until tender.
4
Combine brown sugar, cornstarch, salt (optional), vinegar, and orange juice. Mix well. My Family is low sodium diet, so I don't use salt in my recipe for my family.
5
Return chops to skillet with sweet potatoes and onions, pour Orange Juice mixture over pork chops.
6
Cover skillet, reduce heat, and simmer for 40 to 60 minutes or until chops are tender. The last 15 minutes of cooking, add chopped apple on top of pork chops.
7
Season lightly with salt and pepper to enhance the flavors and based on your tastes!
8
Cooking Tip Optional: Add a 2 Tablespoons of Gran Marnier at the end of cooking process to give the sauce some additional flair.

About this Recipe