sweet-n-spicy pork ribs
(1 rating)
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A great blend of flavors make these ribs deicious and tender. Hubby loves these. So do I!
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(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
3 Hr 30 Min
Ingredients For sweet-n-spicy pork ribs
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3 lbbaby back pork ribs
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salt and pepper to taste
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1/2 cbottled chili sauce
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1/2 capricot preserves
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2 Tbsplight brown sugar
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1-1/2chipotle peppers in adobo sauce, chopped
How To Make sweet-n-spicy pork ribs
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1Heat broiler. Sprinkle ribs w/ a little salt and pepper. Place ribs on a rack, then on to a broiler pan. Broil 5" from heat for 10 mins, turning once. This will give them a nice crisp taste, almost the same as griling them.
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2Place ribs in slow cooker. In bowl stir together chili sauce, preserves, brown sugar and chile peppers. Pour sauce over ribs. Cover, cook on low for 6 hrs, or as I prefer on high for 3-1/2 hrs.
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3Place ribs on a platter, skim fat from sauce in cooker. Place sauce in a gravy bowl and serve w/ ribs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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