Sweet-hot Baby Back Ribs Recipe

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Sweet-Hot Baby Back Ribs

Debra JACKSON

By
@gottocook

I come from a large family of seven. My family's very close, and close by, here in Florida. We love to get together at our parents for cook-outs. I found this recipe in Southern Living, and I've been making these ribs ever since.


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Serves:

6 -8

Prep:

45 Min

Cook:

3 Hr

Ingredients

2 Tbsp
ground ginger
1 tsp
salt
1 tsp
black pepper
1/2 tsp
dried crushed red pepper flakes
3
slabs of baby back pork ribs (about 5 1/2 ib.
3
limes, halved

SWEET-HOT 'CUE SAUCE

2 (10) oz
bottles of sweet chili sauce
2 c
ketchup
1/3 c
firmly packed dark brown sugar
1 tsp
ground ginger
1 tsp
pepper
1/2 tsp
dried crushed red pepper flakes

Directions Step-By-Step

1
Combine first 4 ingredients in a small bowl.
2
Rinse and pat ribs dry. If desired, remove thin membrane from back of ribs by slicing into it with knife and then pulling into it with a knife and then pulling it off. (This will make ribs more tender.)
3
Rub ribs with cut sides of limes, squeezing as you rub. Massage ginger mixture into meat, covering all sides. Wrap ribs tightly with plastic wrap,and place in zip-top plastic freezer bags or a 13-x9-inch baking dish; seal or cover, and chill 8 hours. Let ribs stand at room temperature 30 minutes before grilling. Remove plastic wrap.
4
Light 1 side of grill, heating to medium-high heat (35-400 degrees) leave other side unlit. Place rib slabs over unlit side, stacking 1 on top of the other.
5
Grill, covered with grill lid, 40- minutes. Re position rib slabs, moving bottom slab to the top, and grill 40 minutes. Reposition 1 more time, moving bottom slab to the top;grill 40 min.
6
Lower grill temp. to med. heat(300-350degrees); unstack rib slabs, and place side by side over unlit side of grill. Cook ribs 30 more minutes, basting with half of Sweet-Hot 'Cue Sauce Remove ribs from grill, and let stand 10-min. Cut ribs, slicing between bones. Serve ribs with remaining sauce.

About this Recipe

Course/Dish: Pork, Ribs