sweet hospitality pork chops
(1 rating)
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This dish was handed down to me by one of my great Aunts. She used to laugh and say it was a real "man pleaser"! LOL! Oddly enough, I prepared it for my not yet then husband Kenny. He will tell you it's the dish that made him fall in love with me. LOL!
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For sweet hospitality pork chops
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1 lgonion
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1/2 cup cdark molasses
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4pork chops, center cut
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slap ya mama seasoning
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salt and pepper
How To Make sweet hospitality pork chops
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1Season and lightly brown pork chops on both sides in skillet.
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2While pork chops are browning, slice onion to desired thickness and salt and pepper to taste.
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3Remove pork chops from skillet and place in covered baking dish. Pour molasses on top of chops. Cover with sliced onions. Bake at 350 degrees for 1-1/2 hours or until tender and moist. Remove from over and let rest for 3-5 minutes. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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