Sweet Honey Jalapeno Sirloin and Beans

Diane Hopson Smith

By
@DeeDee2011

I wanted to do something different with our sirloin steaks other than grill them but still have that outside BBQ feel. So I seared the steaks and made a sweet honey jalapeno sauce, cooked the steaks in the sauce and added pinto beans (which made for some really yummy baked beans). Served with potato salad and Texas Cheese Toast. A nice little inside yummilious BBQ to say the least.

While eating our lunch today, Jimmy gave me a thumbs up and told me I coud win a prize with this recipe! That is all the prize I need!


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Comments:

Serves:

4

Prep:

5 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2
(15.5-oz) cans pinto beans, rinse and drain
3 lb
sirloin steaks (you can cut in pieces if desired)
1/2 tsp
salt
1/2 tsp
pepper
1 tsp
seasoning salt (i used everglades all purpose seasoning)
1/2 tsp
garlic powder
1 small
onion, chopped
2 to 3 Tbsp
oil (i used evoo)
1
(10-oz) jar red jalapeno jelly
(5-oz) steak sauce (i used a-1)
2 Tbsp
honey

Directions Step-By-Step

1
Rinse and drain beans; set aside.
2
Remove steaks from fridge and bring to room temperature. Combine seasoning; sprinkle steaks. Save remaining spice mixture for sauce.
3
In saucepan combine jalapeno jelly, steak sauce, honey and remaining spices. NOTE: add additional spices if desired. Heat over medium heat until jelly dissolves.

NOTE: I live in a small town and often can not find certain items in our only grocery store. I did make and use my own Red Jalapeno Pepper Jelly - Dee Dee's
4
In a large skillet; heat oil over medium/high heat. Sear steaks for about 2 minutes on each side. Place chopped onions on top of steak and pour sauce over steaks; reduce heat to med/low. Simmer covered for about 25 to 30 minutes. Turn steaks one time during cooking.
5
Remove cover; add beans. NOTE: I lift steaks allowing beans to go to bottom of pan. Simmer an additional 30 minutes with lid tilted to allow steam to escape and beans to thicken. NOTE: keep a watch to ensure the beans thicken but don't dry and burn.

About this Recipe

Course/Dish: Beef, Pork
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #BBQ