sweet and spicy ribs

Summer Lambert

By
@summerspirit

Soooo good. They have a slight bite, but are sweet and tangy at the same time. They melt in your mouth. I have never had more flavorful ribs. I couldn't stop saying WOW.


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

1 Hr

Ingredients

3-4
slabs of ribs
1 1/2 Tbsp
seasoning salt
2 Tbsp
minced garlic
1 1/2 tsp
celery seed
2 tsp
powdered red pepper
2 tsp
chili powder
2 tsp
paprika
2 c
sugar
1/2 c
molasses or maple syrup (orig, recipe is molasses)
1 c
orange juice
1/2 c
apple cider vinegar

Directions Step-By-Step

1
place ribs in boiling water for 15 mins.
2
While ribs are boiling, whisk together remainder of ingredients until sugar is dissolved.
3
When ribs are done boiling, pat dry and cover with the mixture. Rub mixture all over ribs.
4
bake for 30 minutes on 350. baste then turn over and cook for another 30 minutes. take out and baste every 2 minutes for 10 minutes.
5
ENJOY as they melt in your mouth and fall off the bone.

About this Recipe

Course/Dish: Meat Appetizers, Pork, Ribs
Other Tag: Quick & Easy