Sweet and Spicy Pork Mini-Kabobs

Russ Myers

By
@Beegee1947

As you "fall" back into your routines and school is back in session, the pace of your home life has likely become a bit more hectic. The start of a new school year means less time to think about dinner. The good news is, with just a little advance planning you'll be whipping up wholesome "A+" meals your family will love.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
16 Kabobs
Prep:
15 Min
Cook:
10 Min
Method:
Broil

Ingredients

1 pkg
peppercorn & garlic marinated fresh pork sirloin, cut into 32 (1-inch) cubes
2 large
red bell peppers, cut into 16 (1-inch) pieces
2/3 c
honey
2 tsp
caribbean jerk seasoning blend
1/2
ripe pineapple, peeled, cored, and cut into 16 (1-inch) cubes
16
(6-inch) bamboo skewers, soaked in water for 30 minutes, drained
2 Tbsp
balsamic vinegar

Step-By-Step

1Heat broiler with rack about 8 inches from heat source.

Thread 2 pieces of pork, 1 pineapple cube and 1 red pepper piece onto each skewer. Wrap exposed end of each skewer with foil to discourage scorching.

2Mix honey, vinegar and jerk seasoning together for glaze.

Broil kabobs, turning occasionally, until pork is done, about 8 minutes.  Generously brush kabobs with honey glaze during last 2 to 3 minutes.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids