Sweet and Sour Pork
|1 lb||pork tenderloin, cut into 1/2 inch pcs|
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|2 1/2 Tbsp||balsamic vinegar|
Have you considered Holland House
|2 tsp||soy sauce, dark|
|3 Tbsp||sugar + a pinch|
|3 Tbsp||vegetable oil or peanut oil|
|3 clove||garlic, minced|
|2||carrots, thinly sliced|
|3||scallions cut into 1/2 inch pcs|
|3 c||snow peas cut in halves|
I love sweet and sour pork. This recipe is versatile. You can add more veggies or meat and not skip on flavor. This is one of my quick weeknight go to meals. I double this recipe because people always seem to want more. Great warmed up next day for lunch!
Mix the remaining 2 tablespoons vinegar, the soy sauce, cornstarch, ketchup, 3 tablespoons sugar, 1/3 cup water and 1/2 teaspoon salt in another bowl.
Add the pork, snow peas and soy sauce mixture; stir until the pork is cooked through and the sauce is thickened, about 3 minutes.