sweet and sour pork
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(1 rating)
Ingredients For sweet and sour pork
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1 lb. pork
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1 egg
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1 tsp. salt
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1/4 cup cornstarch
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1/4 cup flour
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1/4 cup chicken stock
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3 cups peanut oil
- SAUCE:
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1 tbsp. peanut oil
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1 tsp. chopped garlic
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1 large green pepper, cut into 1/2 inch strips
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1 medium carrot, cut into 1/2 inch strips
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1/2 cup chicken stock
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4 tbsp. sugar
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4 tbsp. red wine vinegar
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1 tsp. soy sauce
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1 tbsp. cornstarch, dissolved in 2 tbsp. cold water
How To Make sweet and sour pork
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1Trim pork of fat and cut into 1 inch cubes; set aside.
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2In bowl, mix egg, salt, cornstarch flour and chicken stock; seaside. Add pork cubes to egg and flour mixture and stir til meat is well coated
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3Preheat oven to 250. Pour the 3 cups peanut oil into a wok and set it over high heat. When oil begins to smoke (375 degrees), drop in the pork cubes, one by one. Fry for 5 to 6 minutes. Remove and keep warm in the oven.
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4To make the sauce, pour off the cooking oil and add the 1 Tbsp. peanut oil. Add the garlic, green pepper and carrot. Stir fry for 2 to 3 minutes. Pour in the chicken stock, sugar, vinegar, and soy sauce. Boil for 1 minute. Add cornstarch mixture. When mixture thickens, pour it over the pork and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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