sweet and creamy sausage and pea pasta romano

How To Make sweet and creamy sausage and pea pasta romano

• 
  1

  Put a large pot with water on the stove and bring to a boil, season the water with salt and add the pasta. Cook until al dente
• 
  2

  Chop the onion
• 
  3

  melt some butter in a saute pan and add the chopped onion. Cook the onion until they are goldenly caramelized. Remove them from the pan and set aside
• 
  4

  Add a bit more butter to the pan and cook the sausage until browned and season with salt and pepper
• 
  5

  return onions to pan and combine with the sausage meat.
• 
  6

  Add the cream to the pan and a bit more butter and combine
• 
  7

  add cheese to the pan and combine
• 
  8

  add pasta to the pan and combine
• 
  9

  put peas in and combine and taste for seasoning, add more cheese if you want to, cause you can never have too much cheese. I also add some pasta water to the mixture to help the sauce get nice and creamy
• 
  10

  This is such a great flavorful pasta! yum!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card