sweet ale glazed ham
(1 rating)
Cured ham is leg meat that has been dry- or wet-cured. Hams are labeled according to the amount of water added to the ham during the curing process. Because the leg muscle is a well-exercised part of the hog, ham is surprisingly low in fat.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
2 Hr
method
Bake
Ingredients For sweet ale glazed ham
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7 to 8 lbbone-in ham half, spiral-cut, cooked, with honey glaze mix included
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3/4 cbrown ale, or porter beer
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1 tspmustard, grained
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1/4 tspblack pepper, freshly ground
How To Make sweet ale glazed ham
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1Heat oven to 350 degrees F. Place ham, face down, on rack in shallow baking pan. Cover pan tightly with foil. Bake in heated oven for 1 3/4 – 2 1/2 hours or until an instant-read thermometer inserted in the thickest portion (not touching bone) registers 135 degrees F. (about 15-18 minutes per pound).
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2Meanwhile, pour beer in small saucepan. Bring to a boil; reduce heat. Simmer, uncovered, until beer is reduced to 3 tablespoons, stirring occasionally. Remove from heat and cool slightly. Stir in glaze mix, mustard and pepper.
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3Remove ham from oven. Increase oven heat to 425 degrees F. Spread glaze mixture over ham. Bake, uncovered, for 5-10 minutes to set glaze until 140 degrees F. Remove ham from oven and cool slightly. Loosely cover with foil and refrigerate until serving time or up to 1 day in advance.
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