Swedish Meatballs Recipe

No Photo

Have you made this?

 Share your own photo!

"Swedish" meatballs

Erica Dudley

By
@RyansMommy110806

This is a combination of my favorite parts of several different recipes . I'm not sure how Swedish this is, but my family loves it!


Featured Pinch Tips Video

Prep:

10 Min

Cook:

20 Min

Ingredients

MEATBALLS

1 lb
ground beef, pork, or turkey
1
egg
1/3 c
bread or cracker crumbs
1
packet onion soup mix

SAUCE

1
tub sour cream, 8 oz size
2 Tbsp
all purpose flour
1/2 c
milk
1 Tbsp
mustard yellow, dijon, or spicy brown will all work
1 pkg
egg noodles, cooked and kept warm

Directions Step-By-Step

1
In a large bowl, mix together hamburger, soup mix, crumbs and egg. Shape into small meatballs. I use my tablespoon measuring spoon, it's the perfect size. You can either fry them in a skillet with a little oil or bake them at 350 for 15 min or until browned. Remove from pan and drain on paper towels.
2
In a small bowl, stir together sour cream and flour. Whisk in milk and mustard. Stir sour cream mixture into skillet. Cook and stir until thickened and bubbly. Add meatballs to sauce, cook and stir for 1 minute more. Serve over hot cooked noodles.

About this Recipe

Course/Dish: Beef, Turkey, Other Main Dishes, Pork