Swedish Meatballs - Dee Dee's
|Serves:||4 to 6 servings|
|Cooking Method:||Stove Top|
|2 slice||white bread, fresh (i used french baguettes)|
|1/4 c||whole milk|
|3 Tbsp||clarified butter, divided (i used regular butter)|
get recipes @ goboldwithbutter.com
|1/2 c||onion, chopped|
|1 tsp||kosher salt plus a pinch|
|3/4 lb||ground chuck|
|3/4 lb||jimmy dean sausage (original recipe called for ground pork)|
find more delicious recipes at www.porkbeinspired.com
|2 large||egg yolks|
|1/2 tsp||black pepper|
|1/4 tsp||ground allspice|
|1/4 tsp||freshly grated nutmeg|
|1/4 c||all purpose flour|
|3 c||beef broth|
|1/4 c||heavy cream|
|green onions, snipped for garnish, optional|
|cooked egg noodles or rice|
In Sweden, meatballs are made with ground beef or a mix of ground beef, pork and sometimes veal, mixed with breadcrumbs soaked in milk and finely chopped onions, some broth, and, occasionally, cream. They are seasoned with white pepper or allspice and salt.
We enjoyed an early afternoon lunch compliments of Elton Brown's 2005 version of Swedish Meatballs. Served on a bed of egg noodles flavored with chive butter this was an outstanding dish full of flavor.
I improvised by using ingredients on hand making very few changes to the original recipe. Hope you enjoy!
All photo's are mine.
Serve over egg noodles, rice or mashed potatoes.