Super Simple Sausage Skillet

Gina Davis


This simple dish is packed full of flavor! It never last for a late night snack! The whole skillet is gone in a flash. This dish brings all my kids home that night for some reason and they take anything left home with them to their significant others! I will post photo when I make this again. Sorry for not having one already.

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6 to 8
10 Min
30 Min
Stove Top


1 lb
breakfast sausage (i use reg. but hot is good also!)
green pepper
1 can(s)
tomatoes i use a pint jar of tomatoes i can all my own tomatoes so 16 oz is what i use in this recipe (i have used diced and whole either is good)
2 c
sharp cheddar cheese
1 tsp
minced garlic or powdered
1 pkg
muller's ruffles pasta uncooked (or any thicker pasta that holds well)


1In a large skillet add sausage, peppers and onions. Cook until sausage is just done.

2Add garlic and tomatoes and cook until it starts to bubble.

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3Add 2/3 box of dry pasta (or more if you like more pasta) fold into sausage mixture. Add 2 cups water and stir into the mix bring to a low boil and reduce heat to simmer. Cover and let simmer until pasta is done adding more water as pasta absorbs it if needed.

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4When pasta is cooked through turn off heat and top with cheese and re cover to melt.

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5I serve this with with a homemade rustic Italian bread and a small side salad! :)

About this Recipe

Course/Dish: Pasta, Pork, Casseroles
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy