Super Simple (and GOOD) Pork Ribs

Gina Davis


Hangin' Head In Shame.......... I admit it I am not a BBQ eater, not sure what it it that I don't like but I just don't like it! It is hard when you need to cook BBQ because everyone in your house LOVES it! For years my family has told me that I really suck at it UNTIL about 5 months ago I got Ribs done RIGHT!!!! And the thing is they are just so dag-gone simple!! These Ribs just are so moist and fall right off the bone! HaHa jokes on them! I win, right??? They ask for these it seems like weekly so I keep a stock of pork baby-back ribs now in my deep freezer!

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10 Min
3 Hr


1 pkg
pork baby back ribs
1 bottle
your choice bbq sauce
salt and pepper


Step 1 Direction Photo

1Rinse and pat dry 1 pack of pork baby back ribs

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2Turn ribs with silver side (bottom) up. And slice through the silver skin between each rib bone. (you can remove it if you like but my family likes it) This lets the ribs lay flat, if you don't cut through it they will curl up on ya.

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3Salt and pepper both sides

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4Wrap in heavy duty aluminum foil and place on baking sheet.

5Pre-heat oven to 300 degrees.

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6Place ribs in oven for 2 hours

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7Remove ribs after the 2 hours are up and open foil, pull it back from the ribs and sorta make a side wall out of it.

8Bump heat up to 375 degree

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9Top ribs with your favorite bbq sauce and return to oven for 30 to 40 minutes or until the bbq sauce has that good sticky look to it.

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10Remove from oven and serve with favorite sides.

About this Recipe

Course/Dish: Meat Appetizers, Pork, Ribs
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy