Super Sausage Scallopini Recipe

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Michelle Wolf


This is made at least twice a week for my family's summer get togethers! It is a staple at every BBQ & special gathering. Have plenty of fresh rolls on hand and good provolone cheese to soak this up! Goes great along side a potato or macaroni salad!

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10 Min


55 Min


2 lb
link italian sausage, mild or hot or a combination of both
each red, yellow and green bell peppers sliced
2 large
red onions sliced
2 pt
mushrooms sliced-button or crimini
2 large
cans of dom peppino tomato sauce
good olive oil
garlic powder
fresh basil
1/4 c
sugar-to cut the acid in the tomatoes
italian seasoning
fresh rolls or crusty bread
provolone & mozzarella cheese-sliced thin
drained jarred banana or hot peppers to taste- if desired -add in at pepper stage or top sandwiches

Directions Step-By-Step

In a very large stock pot -heat oil

Slice sausage into small discs and brown very well in pan.

Remove from pan.
Add more oil if needed and cook peppers and onions thoroughly. Add mushrooms when peppers & onions are almost done.

***Jarred banana peppers are a great addition if you like a little heat and tang-add them at this stage****

Add sausage back to pot.
Add both cans of tomato sauce.

Tear in fresh basil and add about a TBSP of each dry seasoning-adjust according to taste. Use more or less sugar according to taste.

Let simmer for at least two hours-taste halfway through cooking to adjust seasonings if needed.

Add Salt and pepper at the very end.

Enjoy on fresh rolls with lots of cheese!

About this Recipe

Regional Style: Italian
Other Tag: Quick & Easy