Super Sausage Scallopini Recipe

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SUPER SAUSAGE SCALLOPINI

Michelle Wolf

By
@3keylimes

This is made at least twice a week for my family's summer get togethers! It is a staple at every BBQ & special gathering. Have plenty of fresh rolls on hand and good provolone cheese to soak this up! Goes great along side a potato or macaroni salad!


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Serves:

Alot!

Prep:

10 Min

Cook:

55 Min

Ingredients

2 lb
link italian sausage, mild or hot or a combination of both
2
each red, yellow and green bell peppers sliced
2 large
red onions sliced
2 pt
mushrooms sliced-button or crimini
2 large
cans of dom peppino tomato sauce
good olive oil
garlic powder
fresh basil
1/4 c
sugar-to cut the acid in the tomatoes
italian seasoning
fresh rolls or crusty bread
provolone & mozzarella cheese-sliced thin
drained jarred banana or hot peppers to taste- if desired -add in at pepper stage or top sandwiches

Directions Step-By-Step

1
In a very large stock pot -heat oil

Slice sausage into small discs and brown very well in pan.

Remove from pan.
2
Add more oil if needed and cook peppers and onions thoroughly. Add mushrooms when peppers & onions are almost done.

***Jarred banana peppers are a great addition if you like a little heat and tang-add them at this stage****

Add sausage back to pot.
3
Add both cans of tomato sauce.

Tear in fresh basil and add about a TBSP of each dry seasoning-adjust according to taste. Use more or less sugar according to taste.

Let simmer for at least two hours-taste halfway through cooking to adjust seasonings if needed.

Add Salt and pepper at the very end.

Enjoy on fresh rolls with lots of cheese!

About this Recipe

Regional Style: Italian
Other Tag: Quick & Easy