Featured Pinch Tips Video
Family Tested & Approved
depends on how many you make!
feta cheese 1 big container
fresh green onions
get thick porkchops, split them and soak them for an hour in Worcestershire sauce.
mix the feta and green onions together
take the pork chop and stuff it full of green onions and feta cheese
then put it on the grill until it is done.