stuffed porkchops
(1 rating)
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This is my husbands and my parents favorite dish!
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(1 rating)
yield
serving(s)
prep time
2 Hr 30 Min
cook time
25 Min
Ingredients For stuffed porkchops
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thick pork chops
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feta cheese 1 big container
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1 bunchfresh green onions
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worcestershire sauce
How To Make stuffed porkchops
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1get thick porkchops, split them and soak them for an hour in Worcestershire sauce.
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2mix the feta and green onions together
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3take the pork chop and stuff it full of green onions and feta cheese
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4then put it on the grill until it is done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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