Stuffed Pork Roast Recipe

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Stuffed Pork Roast

Cindy Lawson


This is a show stopping pork roast with an exquisite taste and an elegant presentation. It is one of my favorite recipes because it is so easy. Your family and friends will oo...and they come to the table.

★★★★★ 1 vote
35 Min
55 Min


2 Tbsp
olive oil
6 medium
green onions chopped
1 Tbsp
minced garlic
2 can(s)
14 oz artichokes
1 pkg
fresh sliced mushrooms
2 Tbsp
chopped fresh parsley
1/2 c
butter, cut intp pieces
1 tsp
ground black pepper
3 c
chicken broth
1 pkg
herb stuffing mix
5 lb
center cut boneless pork loin roast, butterflied
ground black pepper and garlic
garlic powder to sprinkle
1/4 c
white wine
kitchen twine


1Heat Oil in a lrg skillet, add green onions and garlic and cook until tender.
2Saute Mushrooms in butter, spring with garlic, salt and white wine.
3Add Chicken broth and heat through, add mushrooms as well
4Place stuffing in large bowl.
5Add broth mixture, mix lightly
6Preheat oven to 400 degrees.
7Sprinkle pork with black pepper.
8Spoon 3 Cups of stuffing mixture down center of the pork. Fold sides over filling to form a roll. tie pork crosswise ar 2-inches a part with kitchen twine.
9Remaining stuffing can be baked in a covered casserole during the last 15 minutes of roasting.
10Sprinkled additional black pepper and garlic powder over pork. Place pork in roasting pan
11Bake uncovered for 45 minutes until done
If you notice it is getting to brown...cover for the last bit of baking time.

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