stuffed pork loin
(1 rating)
This recipe looks like a million bucks but is very simple to make. You can change up the stuffing and add ingredients that you like as well.
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(1 rating)
yield
6 -8
prep time
25 Min
cook time
1 Hr 30 Min
Ingredients For stuffed pork loin
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3 Tbspolive oil
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1 lgonion, chopped
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2 lggranny smith apples, peeled, cored and chopped
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8sage leaves, fresh
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2 cthick-cut white bread cubes, crusts removed
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1egg, beaten
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2 Tbspbutter
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salt and pepper
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1 cchicken broth, plus more if needed
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3 lbpork loin roast, butterflied
How To Make stuffed pork loin
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1Preheat oven to 375 degrees F. In a large skillet, heat the olive oil over medium-high heat. Add the onions, apples and sage. Saute until softened. Remove from the heat and gently stir in the bread, egg, butter and salt and pepper. Add the chicken broth gradually until everything is moistened. Let the stuffing cool completely before putting it in the pork loin.
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2Spoon the stuffing down the pork, horizontally, in a line. Roll the pork over the stuffing, jelly roll style, ending with the seam down and the fat side up. Lightly score the fat in a diamond pattern, with a sharp knife.
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3Tightly tie the pork roast up with a butcher's twine, season it with more salt and pepper and transfer to a roasting pan. Roast the pork in a preheated oven for about 90 minues or until an instant read thermometer registers 160 degrees F. Remove from the oven and let rest for 15 minutes before slicing. Garnish with apples and fresh herbs if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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