Stuffed Pork Chops II

Russ Myers

By
@Beegee1947

This is a quick and easy way to prepare an old favorite. The taste is superb.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

4
pork chops
2 Tbsp
vegetable oil
3 c
bread cubes (1/2")
1/4 c
butter or margarine (melted)
1/4 c
chicken broth
2 Tbsp
celery (chopped)
2 Tbsp
onion (chopped)
1/4 tsp
poultry seasoning
1 can(s)
condensed cream of mushroom soup (undiluted)
1/3 c
water

Directions Step-By-Step

1
In a skillet, brown the pork chops in oil.
2
Place chops in an ungreased baking dish. In a bowl, toss bread cubes, butter, broth, celery, onion, and poultry seasoning. Mound about 1/2 cup stuffing mixture on each pork chop. In a separate bowl, combine soup and water, pour over chops.
3
Cover and bake at 350F for 30 minutes. Uncover; bake 10-15 minutes longer or until juices run clear and a meat thermometer reads 160 / 170F.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American