Stuffed Pork Chops Recipe

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Stuffed Pork Chops

Lynette !

By
@breezermom

Choose nice evenly cut, thick pork chops for this dish so your pocket will work well. These turn out nice and moist because of baking in milk.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1/3 c
celery, chopped
1/4 c
onion, chopped
3 Tbsp
butter, melted
1 c
fine, dry breadcrumbs
2 Tbsp
fresh parsley, chopped
1/8 tsp
salt
1/8 tsp
paprika
1/3 c
milk
6
pork chops, 1 1/2 inch thick, cut with a pocket
1 1/2 c
milk

Directions Step-By-Step

1
Saute the chopped celery and onion in melted butter in a large skillet until the vegetables are tender. Transfer the sauteed celery and onion to a medium mixing bowl, using a slotted spoon and reserving the butter in the skillet.
2
Add the breadcrumbs, chopped parsley, salt, and paprika to the celery mixture. Stir well. Add 1/3 cup milk, stirring well.
3
Stuff the breadcrumb mixture into the pockets of the chops, and secure the openings with wooden picks.
4
Cook the chops in the reserved butter in the skillet over medium heat until the chops are browned on both sides.
5
Pour 1 1/2 cups milk in the bottom of a 13 x 9 x 2 inch baking dish; place the chops in the dish. Cover and bake at 350 degrees for 45 minutes to 1 hour or until the chops are tender. Remove and discard the wooden picks before serving.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American