Combine bread crumbs, celery, onion, parsley, salt, paprika and milk. Blend well. Add milk to moisten . Fill pockets with dressing. Place in 9x13-inch baking dish. Dilute 1 can of mushroom soup with 1/3 can of milk, and cover chops with soup. Cover pan with foil and bake 1 hour. Remove foil and bake 30 minutes longer. Makes 6 servings.