Stuffed Onions Recipe

No Photo

Have you made this?

 Share your own photo!

Stuffed onions

Carolyn Parke

By
@Homemadehappiness

For the onion lover... This is a recipe that is loaded with eating pleasure at a low price. I have had many people rave about how good it is and have asked for the recipe.

Rating:
★★★★★ 1 vote
Comments:
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

6 large
onions, spanish or vadalia, peeled
1 1/2 lb
ground beef, ground pork, or ground turkey (your choice)
1 c
rice, instant
1
egg
8 oz
cream cheese, room temperature
1 can(s)
cream of mushroom soup
1/4 c
milk

Step-By-Step

1Parboil onions in boiling salted water for about 20 minutes.
2when they are done enough to remove the center portion, do so, and chop the centers very fine.
3Mix the cream cheese with the soup and set to the side.
4In another bowl, mix chopped onion, meat, rice, egg, and half of the cream cheese mixture.
5Stuff onion with the meat mixture and place in a buttered casserole dish, and bake at 350 degrees for about 30 to 35 minutes (until meat mixture is done).
6Add milk to the remaining cream cheese mixture and heat to a boiling point. Be careful not to scorch it. Use as a gravy to put atop the stuffed onions. Enjoy!

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #Onion