Stuffed Onions Recipe

No Photo

Have you made this?

 Share your own photo!

Stuffed onions

Carolyn Parke

By
@Homemadehappiness

For the onion lover... This is a recipe that is loaded with eating pleasure at a low price. I have had many people rave about how good it is and have asked for the recipe.


Featured Pinch Tips Video

Comments:

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

6 large
onions, spanish or vadalia, peeled
1 1/2 lb
ground beef, ground pork, or ground turkey (your choice)
1 c
rice, instant
1
egg
8 oz
cream cheese, room temperature
1 can(s)
cream of mushroom soup
1/4 c
milk

Directions Step-By-Step

1
Parboil onions in boiling salted water for about 20 minutes.
2
when they are done enough to remove the center portion, do so, and chop the centers very fine.
3
Mix the cream cheese with the soup and set to the side.
4
In another bowl, mix chopped onion, meat, rice, egg, and half of the cream cheese mixture.
5
Stuff onion with the meat mixture and place in a buttered casserole dish, and bake at 350 degrees for about 30 to 35 minutes (until meat mixture is done).
6
Add milk to the remaining cream cheese mixture and heat to a boiling point. Be careful not to scorch it. Use as a gravy to put atop the stuffed onions. Enjoy!

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #Onion