Stuffed Mushrooms

April Alvarez

By
@peaches58

Make this every Thanksgiving and Christmas,Easter, well I guess just about every holiday.


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Prep:

30 Min

Cook:

30 Min

Ingredients

10 to 20
fresh mushroom (rinsed and caps removed)
1 6 oz can
clams or 1/2 pound of cooked pork sausage
3 Tbsp
chopped green onions
1
box stove top chicken or turkey stuffing (prepared)
1/2 tsp
garlic powder
1 tsp
italian seasoning
1 c
mozzarella cheese shredded
2 Tbsp
butter, melted

Directions Step-By-Step

1
Prepare stove top stuffing mix as package states, place in small bowl set aside
2
(If using pork sausage cook and crumbled into small pieces). Clams don't have to be cooked, I do though. Just cook in small saucpan with a 1/2 teaspoon olive oil.
3
In the small bowl with the stuffing add your Clams or pork sausage, then add all remaining ingredents (EXCEPT MELTED BUTTER).
4
Stuff mushroom and place into a oven safe dish. Sprinkle with melted butter.
5
Bake at 350 degees for 15 to 20 Minutes until golden brown. You may want to top with more cheese last five minutes of baking. ENJOY!!!!!!

About this Recipe

Course/Dish: Fish, Meat Appetizers, Pork