stuffed mushrooms
(1 rating)
Make this every Thanksgiving and Christmas,Easter, well I guess just about every holiday.
►
(1 rating)
prep time
30 Min
cook time
30 Min
Ingredients For stuffed mushrooms
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10 to 20fresh mushroom (rinsed and caps removed)
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1 6 oz canclams or 1/2 pound of cooked pork sausage
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3 Tbspchopped green onions
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1box stove top chicken or turkey stuffing (prepared)
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1/2 tspgarlic powder
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1 tspitalian seasoning
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1 cmozzarella cheese shredded
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2 Tbspbutter, melted
How To Make stuffed mushrooms
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1Prepare stove top stuffing mix as package states, place in small bowl set aside
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2(If using pork sausage cook and crumbled into small pieces). Clams don't have to be cooked, I do though. Just cook in small saucpan with a 1/2 teaspoon olive oil.
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3In the small bowl with the stuffing add your Clams or pork sausage, then add all remaining ingredents (EXCEPT MELTED BUTTER).
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4Stuff mushroom and place into a oven safe dish. Sprinkle with melted butter.
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5Bake at 350 degees for 15 to 20 Minutes until golden brown. You may want to top with more cheese last five minutes of baking. ENJOY!!!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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