Stuffed Italian Sausage Balls Recipe

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Stuffed Italian Sausage Balls

Wendy Johns

By
@luv2cookformybaby

Larger ones are great for a meal,while smaller sizes are great for an appetizer


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Prep:

10 Min

Cook:

20 Min

Ingredients

1 lb
bulk italian sausage
1 large
egg
1/2 c
italian bread crumbs
3-4 stick
string cheese
2 bottle
favorite pasta sauce

Directions Step-By-Step

1
Mix the sausage,egg and italian bread crumbs
Make as many large or small balls balls as you want.
2
cut the string cheese into the same amount of pieces as there are sausage balls
3
insert cheese into ball, shape the meat around the cheese,make sure no cheese is showing
4
place the sausage balls into a saucepan with your favorite spaghetti sauce,bring to a simmer covered for 20 to 25 min.make sure not to boil or else all your cheese will leak out
5
Serve with pasta or spaghetti squash

About this Recipe

Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #Dish, #main