Stuffed Ham Steak With Sweet Potatoes Recipe

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Stuffed Ham Steak with Sweet Potatoes

Patty Ward


Another recipe from the Mennonite Cookbook! This one hails from PA.
I was so happy to find this old cookbook and am just as happy to share some of the 1150 recipes with you! Some of them are.... well something I don't think most of us would want to eat - think offal - so I will stick with these short ones.
Have not tried this one yet. However, it is one that I find appealing!
See if it is something that your family might enjoy!

★★★★★ 1 vote
6 / Oven @ 325 D/F
15 Min
2 Hr


2 large
ham steaks, 1/2 inch thick
2 c
soft bread crumbs
2 c
raisins, chopped
1/2 c
celery, diced
1/4 c
brown sugar
1 tsp
dry mustard
1/4 c
butter, melted
3 large
sweet potatoes, chopped and cooked. drain and hold until time to add to hamsteaks.


1Combine crumbs, raisins,celery,sugar,dry mustard and melted butter to form stuffing. Add a little milk if not wet enough.
2Spread between ham slices and tie securely with kitchen twine. Stick a few cloves in the fat of ham. put into a baking dish and place in oven.*
* I would tent loosely with foil, add a 1/4 cup of water to keep meat moist. *
3Bake @ 325 D/F for 2 hours.

Thirty minuets before serving, add sweet potatoes to rolled ham steaks in pan and continue cooking.*
*probably would remove tent now to allow browning. Add more water if too dry. * Or you could use a little chicken broth!! Just trying to add "parts" I think this recipe did not provide.... :)

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