Stuffed Cabbage w/Italian Sausage Stuffing

Recipe Rating:	1 Rating5
Categories:	Italian, Healthy, Pork
Serves:	4 or more
Prep Time:	1 Hr
Cook Time:	1 Hr

Ingredients

1	large vidalia onion chopped
12	italian sausage, casings removed
1 1/2 stk	butter
1 c	raw uncle ben's rice
1	large can tomato paste
4 c	warmed chicken broth
	grated parmaseano/regiano cheese
3	large cans tomato sauce with a little water

Pinched by bakeywakey, and 59 more.

Rose Rauhauser

Well Seasoned

Bronx, New York to York, PA

NewYorkWoman

Member Since Feb 2011

Rose's Notes:

This was my Mom's recipe from when I was a little girl, and now my family and friends love it too.

Directions

Par boil cabbage and after that's finished remove leaves and set aside for stuffing.

Brown sausage and onion in the butter, after onion is tender and sausage loses pinkness, stir in rice and coat with pan contents. Add the dissolved paste and chicken broth. Cover and simmer until rice is tender and has absorbed the liquid. Add grated cheese and lightly stir to incorporate. I add at least 1 cup. Set aside for stuffing.

Stuff cabbage leaves and roll up leaves and place rolled side down in large pan. After completed add 3 cans of tomato sauce with a little water just enough to cover stuffed cabbage. Put on low flame and simmer 1 hour. Serve.