Stuffed Cabbage w/Italian Sausage Stuffing
|1||large vidalia onion chopped|
|12||italian sausage, casings removed|
|1 1/2 stk||butter|
|1 c||raw uncle ben's rice|
|1||large can tomato paste|
|4 c||warmed chicken broth|
|grated parmaseano/regiano cheese|
|3||large cans tomato sauce with a little water|
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DirectionsPar boil cabbage and after that's finished remove leaves and set aside for stuffing.Brown sausage and onion in the butter, after onion is tender and sausage loses pinkness, stir in rice and coat with pan contents. Add the dissolved paste and chicken broth. Cover and simmer until rice is tender and has absorbed the liquid. Add grated cheese and lightly stir to incorporate. I add at least 1 cup. Set aside for stuffing.Stuff cabbage leaves and roll up leaves and place rolled side down in large pan. After completed add 3 cans of tomato sauce with a little water just enough to cover stuffed cabbage. Put on low flame and simmer 1 hour. Serve.