Stuffed and bacon wrapped pork loin
- pork loin
- boudin sausage, chopped peppers such as jalepenos, serranos if you want.
- bacon, uncooked
- gargonzola cheese, or any to you taste
- spice with sazon
- salt, garlic, pepper
add gargonzola cheese or any cheese that will melt slowly, blue cheese extra if you like at chopped bits of jalepenos or any kind of peppers
at about 250 - 300 degrees. after about 3 hours wrap in foil and continue to cook about 45 minutes.
then slice about 1/2 - 1" thick slices, should look like a pinwheel.