stuffed and bacon wrapped pork loin

How To Make stuffed and bacon wrapped pork loin

• 1

  Butterfly, pork loin, add spice inside and out
• 2

  after spices open up Boudin and lay inside evenly add gargonzola cheese or any cheese that will melt slowly, blue cheese extra if you like at chopped bits of jalepenos or any kind of peppers
• 3

  After ingredients, roll up and begin to wrap bacon around and secure with the toothpicks
• 4

  Place inside the BBQ pit, smoke for about 3 hours at about 250 - 300 degrees. after about 3 hours wrap in foil and continue to cook about 45 minutes.
• 5

  After that remove from pit, open the foil and let it rest for about 15 minutes, remove the toothpics, then slice about 1/2 - 1" thick slices, should look like a pinwheel. Enjoy..
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card