DRY RUB FOR ANY MEAT (SALLYE)

sallye bates

By
@grandedame

This is posted compliments of Stubbs Barbecue, an iconic landmark in downtown Austin. President Obama chose Stubbs for his lunch destination when he visited Austin after the West explosion and visit to our new high tech high schoo campus.

They ship BBQ all over the place, so it must be good. They also have some pretty good music going on most of the time.


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Comments:

Serves:

Yield about 3 cups

Prep:

10 Min

Method:

Blend

Ingredients

1 c
coarse kosher or sea salt
1/4 c
chili powder
1/4 c
paprika
1/3 c
garlic powder
1/2 c
cayenne pepper
1/2 c
ground dry rosemary
1/2 c
coarse ground black pepper

Directions Step-By-Step

1
Combine all ingredients and store in a shaker in a cool, dry place.

Very versatile, can be used as a rub for pork, beef, ribs, turkey or chicken.
2
When using rub, sprinkle generously over the surface of the meat but don't overdo it.

If you rub the meat a day in advance and marinate it in the fridge, you allow the meat to absorb the flavors.
3
Fire up the grill and enjoy some of the best gol-derned Texas barbecue you've ever wrapped your lips around.

About this Recipe

Course/Dish: Marinades, Rubs, Seasoning Mixes
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Southwestern
Other Tag: Quick & Easy