Steamed Five Spice Pork Recipe

No Photo

Have you made this?

 Share your own photo!

Steamed Five Spice Pork

Kat Ryan


This was a favorite dish of mine growing up and recently just found the recipe again and thought I'd share it....its absolutely delicious!
*tip* This dish can be made a day in advance and left to marinate, giving a richer flavor to the pork.

pinch tips: Flour, Eggs & Breading Techniques





1 Tbsp
4 clove
garlic, minced
1 lb
pork flap/side pork ,cut into 1 inch cubes
1 tsp
five spice powder
1/4 c
coriander root/cilantro, minced
1/2 tsp
white pepper
1/4 c
sweet soy sauce
2 Tbsp
light soy sauce
1/4 c
fish sauce (found in asian markets or your local grocery store)
3 Tbsp
sugar or brown sugar
2 c
hard boiled eggs, peeled and cooled, whole

Directions Step-By-Step

Heat a large saucepan and add the oil and garlic. cook for one minute on medium. Add the pork and stir. Add the remaining ingredients, making sure to leave the eggs whole.
Covr and simmer for 15 minutes until the pork is tender. Remove to serving bowls and serve with freshly steamed Jasmine rice.

About this Recipe

Course/Dish: Pork