Steamed Five Spice Pork Recipe

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Steamed Five Spice Pork

Kat Ryan

By
@Katdotson

This was a favorite dish of mine growing up and recently just found the recipe again and thought I'd share it....its absolutely delicious!
*tip* This dish can be made a day in advance and left to marinate, giving a richer flavor to the pork.


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Rating:

Serves:

4

Ingredients

1 Tbsp
oil
4 clove
garlic, minced
1 lb
pork flap/side pork ,cut into 1 inch cubes
1 tsp
five spice powder
1/4 c
coriander root/cilantro, minced
1/2 tsp
white pepper
1/4 c
sweet soy sauce
2 Tbsp
light soy sauce
1/4 c
fish sauce (found in asian markets or your local grocery store)
3 Tbsp
sugar or brown sugar
2 c
water
8
hard boiled eggs, peeled and cooled, whole

Directions Step-By-Step

1
Heat a large saucepan and add the oil and garlic. cook for one minute on medium. Add the pork and stir. Add the remaining ingredients, making sure to leave the eggs whole.
2
Covr and simmer for 15 minutes until the pork is tender. Remove to serving bowls and serve with freshly steamed Jasmine rice.

About this Recipe

Course/Dish: Pork