Steak dinner in a crockpot
Featured Pinch Tips Video
- 3/4" steaks (or boneless pork chops)
- baking potatoes
- small frozen corn on the cob
- 1/4 c
- worcestershire, heinz 57, or a1 sauce (i used worcestershire)
- onions and garlic (optional)
1Place meat on bottom of crockpot and season to taste. I put a clove of garlic and a slice of onion in the bottom also. Add 1/4 cup of desired sauce (listed above) and 1/4 cup water. If you like you may use 1/2 cup sauce and no water. Cover with tinfoil to keep juices away from the corn and potatoes. Place foil wrapped potatoes and foil wrapped frozen corn (I rubbed corn and potatoes with butter before wrapping) on top of foil covered meat. Cook on low for 6 hours.
2A small crockpot will only cook for 2 people.