stacked pork enchilada's
(1 rating)
I am not the best at typing out recipe's - sure hope you can follow what I wrote. Enjoy!!!
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(1 rating)
yield
6 - 10
prep time
1 Hr
cook time
20 Min
Ingredients For stacked pork enchilada's
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1 1/2 lbcubed pork
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2 canenchilada sauce
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2 canchopped green chilies
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1 1/2 Tbspgranulated garlic
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oil (enough for browning pork)
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1 lgonion (chopped)
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24yellow corn tortillas
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1 lbmild cheddar cheese (shredded)
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1/2 cflour (for dredging pork & making gravy)
How To Make stacked pork enchilada's
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1Preheat oven to 400 degree's. Dredge pork in flour and then fry in oil until browned and done. Add 2 TBS flour to hot mixture to start a gravy. -
2Add 2 cans Enchilada Sauce, Green Chilies and Garlic. If the mixture seems too thick, you can add a small amount of water to it.
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3Heat Corn Tortilla's in a small amount of hot oil to soften them. Drag the Tortilla's through the gravy mixture, one at a time. Layer in a 9x13 greased pan. After the first 6 Tortilla's are placed in the pan, sprinkle cheese and some onion on each plus a small amount of the gravy mixture. Begin the process again, layering to a stack of four. Sprinkle the top tortilla with cheddar cheese then place in oven. Bake approximately 20 minutes - or until bubbling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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