Annette Harris Recipe

Stacked Pork Enchilada's

By Annette Harris NuttyNette

I am not the best at typing out recipe's - sure hope you can follow what I wrote.

Recipe Rating:
 1 Rating
6 - 10
Prep Time:
Cook Time:


1 1/2 lb
cubed pork
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2 can(s)
enchilada sauce
2 can(s)
chopped green chilies
1 1/2 Tbsp
granulated garlic
oil (enough for browning pork)
1 large
onion (chopped)
yellow corn tortillas
1 lb
mild cheddar cheese (shredded)
1/2 c
flour (for dredging pork & making gravy)
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Directions Step-By-Step

Preheat oven to 400 degree's. Dredge pork in flour and then fry in oil until browned and done. Add 2 TBS flour to hot mixture to start a gravy.
Add 2 cans Enchilada Sauce, Green Chilies and Garlic. If the mixture seems too thick, you can add a small amount of water to it.
Heat Corn Tortilla's in a small amount of hot oil to soften them. Drag the Tortilla's through the gravy mixture, one at a time. Layer in a 9x13 greased pan.
After the first 6 Tortilla's are placed in the pan, sprinkle cheese and some onion on each plus a small amount of the gravy mixture.
Begin the process again, layering to a stack of four. Sprinkle the top tortilla with cheddar cheese then place in oven. Bake approximately 20 minutes - or until bubbling.

About this Recipe

Course/Dish: Pork, Tacos & Burritos
Regional Style: Mexican
Hashtag: #enchiladas