Spring Hill Ranch's Country Pork Ribs with Gravy

Wiley P

By
@WileyP

We love country style pork ribs around here and this recipe is one of our favorites. You can do these in a slow cooker as written or put them in a covered pan in a low (250-275°) oven for 4 or 5 hours. Whichever way you do it, I think you'll love the sauce and especially how easy it is to put this one together.


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Comments:

Serves:

2

Prep:

15 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 c
chicken or beef broth
1/2 c
ketchup
1 medium
yellow onion, diced
2 Tbsp
apple cider vinegar
1 Tbsp
light (golden) brown sugar
4 tsp
worcestershire sauce
1 tsp
kosher salt
1 tsp
ground mustard powder
1/4 tsp
paprika
1/4 tsp
freshly ground black pepper
2 medium
jalapeño chiles, seeded and diced
2 1/2 - 3 lb
country style pork ribs (boneless or bone-in)
2 Tbsp
cornstarch
1/4 c
cold water

Directions Step-By-Step

1
In a medium mixing bowl, whisk together the broth, ketchup, diced onion, cider vinegar, brown sugar, Worcestershire sauce, kosher salt, ground mustard, paprika, black pepper and diced jalapeños. Spoon a thin layer of the mixture into the bottom of your cooker pot. Layer half the ribs in and then spoon another thin layer of the mixture over them. Place the second layer of ribs in and pour in the rest of the mixture.
2
Cover and cook on high for 1 hour. Reduce heat to low and cook 3-4 hours longer. Remove ribs to serving platter and keep warm.
3
In a mixing cup, whisk together the cornstarch and water. Whisk this mixture into the sauce and heat it to a boil to thicken. Serve over rice, noodles or mashed potatoes.

About this Recipe

Course/Dish: Pork, Ribs
Main Ingredient: Pork
Regional Style: Southern
Hashtag: #Slow-cooker