Split Pea Soup with Ham

Christine Mel

By
@ViaDolarosa

Wonderful comfort food on a cold day. We dip hunks of Baguettes in this soup.


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Serves:

4

Prep:

5 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 1/2 c
split peas
1 1/2 c
lean ham, diced
1 Tbsp
margarine
1 Tbsp
oil
2 medium
carrots, diced
1 medium
potato, diced
1 medium
onion, diced
4 c
water
2 c
chicken broth, low fat, low sodium

Directions Step-By-Step

1
Saute onion in butter and oil until golden. Place onion and the rest of the ingredients in a slow cooker. Cover. Cook on medium for 8-10 hours. Serve with baguette rolls.

About this Recipe

Course/Dish: Chowders, Pork, Vegetable Soup
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Healthy
Hashtags: #pot, #slow, #cooker, #crock